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Cajun Smoked Sausage Alfredo Pasta Recipe: A Creamy Delight at Home

Cajun Smoked Sausage Alfredo Pasta Recipe
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Experience the creamy decadence of Cajun Smoked Sausage Alfredo Pasta, a delightful dish that brings the flavors of the South to your table.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb smoked sausage, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
  3. Add minced garlic and cook for an additional 1-2 minutes.
  4. Stir in heavy cream, Parmesan cheese, and Cajun seasoning. Cook until sauce thickens.
  5. Add cooked fettuccine to the sauce, tossing to coat. Season with salt and pepper.
  6. Serve hot, garnished with chopped parsley.

Notes

  • For a spicier version, add more Cajun seasoning.
  • This dish pairs well with garlic bread.

Nutrition

Keywords: Cajun, Smoked Sausage, Alfredo, Pasta, Recipe

Find it online: https://classickitchenrecipe.com/cajun-smoked-sausage-alfredo-pasta-recipe-a-creamy-delight-at-home/