Cajun Salmon Avocado Lime: A Flavorful, Healthy Delight at Home
A delicious and healthy dish combining Cajun-spiced salmon with creamy avocado and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 avocado, sliced
- 1 lime, juiced
- 1 tablespoon olive oil
- salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the salmon fillets with olive oil and sprinkle with Cajun seasoning.
- Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes.
- Flip the salmon and cook for another 4-6 minutes until cooked through.
- Remove from heat and drizzle with lime juice.
- Serve with slices of avocado.
Notes
- For a spicier kick, add more Cajun seasoning.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun Salmon Avocado Lime