Cajun Crab Dip: The Best Indulgent Recipe for Your Gatherings
A rich and creamy Cajun crab dip perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Cajun seasoning
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream cheese, mayonnaise, sour cream, and Dijon mustard until fully combined.
- Gently fold in the crab meat, Worcestershire sauce, Cajun seasoning, shredded cheese, and green onions.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
- For a spicier dip, add more Cajun seasoning to taste.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 8 grams
- Cholesterol: 50 milligrams
Keywords: Cajun Crab Dip, crab dip, appetizer, party dip
Find it online: https://classickitchenrecipe.com/cajun-crab-dip/