Butter Chicken Pumpkin Curry: A Cozy & Indulgent Recipe to Savor
Enjoy a warm and comforting Butter Chicken Pumpkin Curry that combines the rich flavors of traditional butter chicken with the sweetness of pumpkin.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-free
- 1 pound chicken breast, diced
- 2 cups pumpkin puree
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon butter
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 cup coconut milk
- 1 tablespoon tomato paste
- Salt to taste
- Fresh cilantro for garnish
- In a pot, melt butter over medium heat and sauté onions, garlic, and ginger until fragrant.
- Add diced chicken and cook until browned.
- Stir in curry powder and cumin, and cook for another minute.
- Add pumpkin puree, coconut milk, and tomato paste. Stir well to combine.
- Simmer for 20-25 minutes, until chicken is cooked through.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
- For added heat, consider adding chili powder or fresh chilies.
- This dish pairs beautifully with rice or naan.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Butter Chicken Pumpkin Curry, curry, pumpkin recipe