Bruschetta Cheese Tomato Basil: The Ultimate Fresh Bite!
A quick and delicious recipe for Bruschetta topped with cheese, fresh tomatoes, and basil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup fresh mozzarella cheese, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet.
- In a bowl, combine the diced mozzarella, halved tomatoes, chopped basil, olive oil, minced garlic, salt, and black pepper.
- Spoon the mixture generously over each slice of bread.
- Bake for about 10-12 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- This recipe is best served fresh.
- Feel free to customize with additional toppings like balsamic vinegar.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Bruschetta, cheese, tomato, basil
Find it online: https://classickitchenrecipe.com/bruschetta-cheese-tomato-basil/