Brown Sugar Pop Tart Cookies: Indulgent Treat with a Twist
Enjoy the delicious combination of brown sugar and cookie dough with a pop tart twist. These cookies are perfect for a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup strawberry jam
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together brown sugar and butter until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the creamed mixture.
- Roll dough into balls and place them onto a baking sheet.
- Create an indentation in the center of each ball and fill it with strawberry jam.
- Bake for 10-12 minutes or until golden brown.
- Let cool and drizzle with powdered sugar glaze.
Notes
- For a different flavor, substitute the strawberry jam with raspberry or blueberry.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pop Tart Cookies, cookies, dessert, sweet treats