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Brown Sugar Pop Tart Cookies: Indulgent Treat with a Twist

Brown Sugar Pop Tart Cookies

Enjoy the delicious combination of brown sugar and cookie dough with a pop tart twist. These cookies are perfect for a sweet treat!

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup strawberry jam
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together brown sugar and butter until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Roll dough into balls and place them onto a baking sheet.
  6. Create an indentation in the center of each ball and fill it with strawberry jam.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool and drizzle with powdered sugar glaze.

Notes

  • For a different flavor, substitute the strawberry jam with raspberry or blueberry.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, cookies, dessert, sweet treats