Print

Brown Sugar Pineapple Chicken: A Juicy Twist on Comfort Food

Brown Sugar Pineapple Chicken

A delightful recipe that combines sweet brown sugar with tangy pineapple for a savory chicken dish.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and pepper.
  3. Place chicken thighs in a baking dish and pour the sauce over them.
  4. Bake for 25-30 minutes or until the chicken is cooked through.
  5. In a small bowl, mix cornstarch with a tablespoon of water and stir into the sauce to thicken.
  6. Serve the chicken with the thickened sauce on top.

Notes

  • Pair with rice or steamed vegetables for a complete meal.
  • Allow leftovers to cool before storing.

Nutrition

Keywords: Brown Sugar Pineapple Chicken, Comfort Food, Chicken Recipes