Broccoli Cheddar Soup with Shells: Easy Comfort Food Delight
A creamy and delicious broccoli cheddar soup with pasta shells that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup carrot, diced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup shell pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a large pot over medium heat.
- Add broccoli and carrots, sauté for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the shell pasta and cook until al dente.
- Stir in the milk and cheddar cheese until melted.
- Season with garlic powder, salt, and pepper to taste.
Notes
- For a thicker soup, blend a portion of it before adding the cheese.
- Feel free to add other vegetables like cauliflower or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Broccoli Cheddar Soup, Comfort Food, Soup Recipe