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Broccoli Cheddar Soup with Shells: Easy Comfort Food Delight

Broccoli Cheddar Soup With Shells

A creamy and delicious broccoli cheddar soup with pasta shells that is perfect for a comforting meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup carrot, diced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 cup shell pasta
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add broccoli and carrots, sauté for about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the shell pasta and cook until al dente.
  5. Stir in the milk and cheddar cheese until melted.
  6. Season with garlic powder, salt, and pepper to taste.

Notes

  • For a thicker soup, blend a portion of it before adding the cheese.
  • Feel free to add other vegetables like cauliflower or peas.

Nutrition

Keywords: Broccoli Cheddar Soup, Comfort Food, Soup Recipe