Bread Pudding Bliss: Indulge in this Easy Comfort Recipe
Experience the delightful comfort of homemade bread pudding with this simple recipe that brings together classic flavors for a warm, cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed day-old bread
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the milk, sugar, eggs, vanilla extract, and cinnamon.
- Add the cubed bread and raisins, stirring to coat.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
Notes
- Serve warm with a drizzle of cream or a scoop of ice cream.
- For added flavor, consider adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Bread Pudding, Comfort Food, Dessert