brazilian coconut chicken: a juicy twist on classic flavors
This Brazilian Coconut Chicken recipe combines juicy chicken with rich coconut flavors for a delicious twist on classic dishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add garlic and ginger, cooking until fragrant.
- Stir in curry powder, salt, and pepper.
- Add chicken thighs, coating them with the onion mixture.
- Pour in coconut milk and bring to a simmer.
- Cover and cook on low for 30-40 minutes until chicken is cooked through.
- Stir in lime juice and cilantro before serving.
Notes
- Can substitute chicken thighs with chicken breasts.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Brazilian Coconut Chicken, Coconut Chicken, Chicken Recipes