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Bourbon Maple Turkey Bacon Cinnamon Rolls That Delight Your Morning

Bourbon Maple Bacon Cinnamon Rolls

Enjoy a delicious twist on your morning cinnamon rolls with Bourbon Maple Turkey Bacon, perfect for a delightful breakfast.

Ingredients

Scale
  • 1 cup bourbon
  • 1/2 cup maple syrup
  • 8 slices turkey bacon
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup milk
  • 1 tablespoon cinnamon
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the turkey bacon until crispy and set aside.
  3. In a bowl, mix the flour, sugar, baking powder, and salt.
  4. Add the butter and mix until crumbly.
  5. Stir in the milk and mix until a dough forms.
  6. Roll out the dough and sprinkle cinnamon and diced bacon over it.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in a baking dish and bake for 20-25 minutes.
  9. Mix bourbon and maple syrup to drizzle over the hot rolls.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, let the bourbon simmer slightly before mixing with the maple syrup.

Nutrition

Keywords: Bourbon Maple Bacon Cinnamon Rolls