Bourbon Brûlée Pumpkin Pie: The Best Indulgent Fall Treat
This Bourbon Brûlée Pumpkin Pie is the ultimate indulgent treat for fall, combining the flavors of pumpkin and bourbon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 1/2 cups pumpkin puree
- 3/4 cup heavy cream
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup bourbon
Instructions
- Preheat the oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie plate.
- In a large bowl, whisk together pumpkin puree, heavy cream, brown sugar, spices, and salt until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the bourbon.
- Pour the mixture into the prepared pie crust.
- Bake for about 50 minutes, or until the filling is set.
- Let cool before serving.
Notes
- For a richer flavor, use dark brown sugar instead of light.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
Keywords: Bourbon Brûlée Pumpkin Pie, fall desserts, pumpkin pie, indulgent desserts