Blueberry Lemon Curd Donut Holes: Easy Indulgence for Everyone
These Blueberry Lemon Curd Donut Holes are the perfect sweet treat, combining the tartness of lemon curd with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1/2 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini donut pan.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Combine the wet and dry ingredients, then fold in the blueberries.
- Fill the donut pan and bake for 10-12 minutes.
- Let them cool, then fill with lemon curd and dust with sugar.
Notes
- These donut holes are best served fresh.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry, Lemon Curd, Donut Holes