Blueberry Cheesecake Hand Pies: Easy, Indulgent Homemade Delights
These delicious blueberry cheesecake hand pies are the perfect combination of creamy and fruity, making them an ideal dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blueberries
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine blueberries, cream cheese, sugar, and vanilla extract.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold the crust over to form a semi-circle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry, Cheesecake, Hand Pies, Dessert