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Blue Moon Ice Cream: The Best Homemade Recipe for Summer Indulgence

Blue Moon Ice Cream

Indulge in the refreshing taste of Blue Moon Ice Cream this summer with our easy homemade recipe!

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon blue food coloring
  • 1/4 teaspoon almond extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine heavy cream, whole milk, and sugar. Stir until sugar is dissolved.
  2. Add vanilla extract, blue food coloring, and almond extract. Mix well.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add mini marshmallows and chocolate chips.
  5. Transfer to a container and freeze for at least 4 hours or until firm.

Notes

  • For a creamier texture, allow the ice cream to sit at room temperature for 5-10 minutes before scooping.
  • Feel free to substitute the chocolate chips with your favorite mix-ins!

Nutrition

Keywords: Blue Moon Ice Cream, homemade ice cream, summer dessert