Blackened Salmon Stuffed with Creamy Turkey Bacon Delight
Delicious and rich blackened salmon stuffed with creamy turkey bacon, perfect for a gourmet meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 strips turkey bacon
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chives
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
Instructions
- Preheat your oven to 375°F.
- In a pan, cook the turkey bacon until crispy and chop into pieces.
- In a bowl, mix cream cheese, cheddar cheese, chives, garlic powder, and the cooked bacon.
- Season the salmon fillets with paprika and cayenne pepper.
- Stuff the cheese mixture into the salmon fillets.
- Place the stuffed fillets on a baking sheet and bake for 20 minutes.
- Serve warm.
Notes
- Make sure to not overcook the salmon.
- Try using different herbs for variation.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Blackened Salmon Stuffed