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Blackberry Velvet Gothic Cake: Indulgent Recipe for Home Bakers

Blackberry Velvet Gothic Cake

Indulge in the rich flavors of a Blackberry Velvet Gothic Cake, perfect for any special occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Gently fold in the blackberries.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For extra richness, consider adding a cream cheese frosting.
  • Blackberries can be replaced with raspberries or strawberries if desired.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, cake recipe, dessert, baking, home baking