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Blackberry Velvet Gothic Cake: A Decadent Delight for Home Bakers

Blackberry Velvet Gothic Cake

Indulge in a rich and delightful blackberry velvet gothic cake, perfect for any home baker looking to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 cup blackberry puree
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the blackberry puree, buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For a richer flavor, you can add a bit of espresso powder to the dry ingredients.
  • Make sure to strain the blackberry puree to remove any seeds for a smoother texture.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, cake, dessert, baking, blackberry, chocolate