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Blackberry Velvet Gothic Cake: A Decadent Delight for All

Blackberry Velvet Gothic Cake
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A rich and luxurious cake that combines the flavors of blackberries and velvet, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup blackberry puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, vanilla extract, and blackberry puree.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Divide the batter equally between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Notes

  • You can substitute the blackberries with raspberries for a different flavor.
  • Serve with whipped cream for an extra decadent treat.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, decadent cake, dessert

Find it online: https://classickitchenrecipe.com/blackberry-velvet-gothic-cake-a-decadent-delight-for-all/