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Black Bean Stuffed Sweet Potatoes: A Healthy, Flavorful Delight

Black Bean Stuffed Sweet Potatoes
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Discover a delicious and nutritious recipe for Black Bean Stuffed Sweet Potatoes that’s packed with flavor and easy to prepare.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and place them on a baking sheet.
  3. Bake for 45-50 minutes, or until tender.
  4. In a bowl, combine black beans, corn, cumin, paprika, garlic powder, salt, and pepper.
  5. Once sweet potatoes are done, remove from the oven and cut them in half lengthwise.
  6. Top each sweet potato half with the black bean mixture.
  7. Sprinkle diced avocado and cilantro on top.
  8. Drizzle with lime juice before serving.

Notes

  • For added flavor, consider topping with sour cream or Greek yogurt.
  • This dish can be served as a main course or a side.

Nutrition

Keywords: Black Bean Stuffed Sweet Potatoes

Find it online: https://classickitchenrecipe.com/black-bean-stuffed-sweet-potatoes-a-healthy-flavorful-delight/