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Biscoff Cookie Butter Cinnamon Rolls – Easy Indulgence for Everyone

Biscoff Cookie Butter Cinnamon Rolls
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Indulge in these delicious Biscoff cookie butter cinnamon rolls that are easy to make and perfect for everyone.

Ingredients

Scale
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup Biscoff cookie butter
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (for icing)

Instructions

  1. In a bowl, combine warm milk and yeast, let it foam for 5 minutes.
  2. Mix in sugar, melted butter, and eggs.
  3. Add flour and salt, knead until smooth.
  4. Let dough rise in a warm place for 1 hour.
  5. Roll dough out, spread Biscoff cookie butter, and sprinkle cinnamon and brown sugar.
  6. Roll up dough, slice, and place in a baking dish.
  7. Let rolls rise for 30 minutes.
  8. Bake at 350°F for 25-30 minutes.
  9. Mix powdered sugar and milk, drizzle over rolls.

Notes

  • For extra flavor, add nuts or chocolate chips.
  • These rolls are best enjoyed warm.

Nutrition

Keywords: Biscoff, cookie butter, cinnamon rolls, easy recipe

Find it online: https://classickitchenrecipe.com/biscoff-cookie-butter-cinnamon-rolls-easy-indulgence-for-everyone/