Best Puerto Rican Coquito with Pumpkin Spice: A Cozy Twist
Experience a warm twist on the traditional Puerto Rican Coquito with this pumpkin spice version, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
- Diet: Vegetarian
Ingredients
Scale
- 1 can coconut milk
- 1 can cream of coconut
- 1 cup sweetened condensed milk
- 1 cup Puerto Rican rum
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 cup pumpkin puree
Instructions
- In a blender, combine coconut milk, cream of coconut, sweetened condensed milk, rum, and vanilla extract.
- Add ground cinnamon, nutmeg, and allspice to the mixture and blend until smooth.
- Incorporate pumpkin puree and blend again until fully combined.
- Pour the mixture into bottles and refrigerate for at least 2 hours before serving.
- Shake well before serving and enjoy!
Notes
- Adjust spices to taste based on your preference for pumpkin spice.
- This coquito can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Puerto Rican Coquito, Pumpkin Spice, Holiday Drink