Best Peruvian Chicken Recipe: Juicy, Flavorful, and Easy to Make
This recipe for Best Peruvian Chicken is juicy and packed with flavor, making it a perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
Ingredients
Scale
- 1 whole Peruvian chicken
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 tablespoon soy sauce
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, paprika, cumin, oregano, soy sauce, lime juice, salt, and pepper.
- Rub the mixture all over the chicken, making sure to get under the skin.
- Place the chicken in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of rice and salad for a complete meal.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: Best Peruvian Chicken