Best Homemade Potato Soup Recipe with Turkey Bacon Delight
A creamy and flavorful potato soup with turkey bacon that will warm your heart and satisfy your taste buds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add butter, onion, and garlic. Sauté until tender.
- Add potatoes and chicken broth. Bring to a boil and then reduce heat to simmer until potatoes are soft.
- Using a potato masher, mash the potatoes to your desired consistency.
- Stir in heavy cream, salt, pepper, and thyme. Cook until heated through.
- Serve warm, topped with crispy turkey bacon.
Notes
- For a lighter version, use half and half instead of heavy cream.
- Feel free to add other vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Best Homemade Potato Soup, Turkey Bacon Soup