Best Homemade Lasagna: Indulge in a Flavorful Family Favorite
Enjoy the rich flavors and comforting layers of the Best Homemade Lasagna. This dish is a family favorite that brings everyone together.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 12 sheets lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain.
- In a skillet, cook the ground beef over medium heat until browned; drain fat.
- In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- In a 9×13 inch baking dish, spread a layer of marinara sauce.
- Layer 4 sheets of lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the ground beef and 1 cup of mozzarella.
- Repeat the layering process, ending with noodles and marinara sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake for 45 minutes; let cool for 15 minutes before serving.
Notes
- For a vegetarian version, substitute ground beef with sautéed vegetables.
- Let the lasagna sit before cutting for better slices.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Best Homemade Lasagna, Lasagna Recipe, Family Dinner