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Best Homemade Cinnamon Rolls: Indulgent Treats for Everyone

BEST Homemade Cinnamon Rolls
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Discover the ultimate recipe for homemade cinnamon rolls that are soft, fluffy, and irresistibly delicious.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, melted butter, eggs, and vanilla extract; mix until a dough forms.
  4. Knead the dough for about 5-7 minutes until smooth.
  5. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
  6. Roll out the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in a greased baking pan and let them rise again for about 30 minutes.
  9. Bake at 375°F for 20-25 minutes until golden brown.
  10. Glaze with icing before serving.

Notes

  • For extra flavor, add raisins or nuts to the filling.
  • For a cream cheese glaze, mix cream cheese with powdered sugar and milk until smooth.

Nutrition

Keywords: BEST Homemade Cinnamon Rolls, cinnamon rolls, baking, dessert

Find it online: https://classickitchenrecipe.com/best-homemade-cinnamon-rolls-indulgent-treats-for-everyone/