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Best Ever Pork Tenderloin with Indulgent Dijon Cream Sauce

Best-Ever Pork Tenderloin with Dijon Cream Sauce
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Learn how to make the best-ever pork tenderloin featuring a rich Dijon cream sauce that elevates this classic dish.

Ingredients

Scale
  • 1 pound pork tenderloin
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rub the pork tenderloin with Dijon mustard, olive oil, garlic powder, onion powder, salt, and black pepper.
  3. Place the tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  4. In a saucepan, heat the heavy cream over medium heat, stirring occasionally until it thickens.
  5. Season the cream sauce with additional Dijon mustard, salt, and pepper to taste.
  6. Slice the pork tenderloin and drizzle with the Dijon cream sauce before serving.

Notes

  • For extra flavor, marinate the pork tenderloin in the Dijon mustard overnight.
  • This dish pairs well with roasted vegetables or mashed potatoes.

Nutrition

Keywords: Pork Tenderloin, Dijon Cream Sauce, Best Ever

Find it online: https://classickitchenrecipe.com/best-ever-pork-tenderloin-with-indulgent-dijon-cream-sauce/