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Best Cinnamon Roll Recipe: Indulge in Warm, Gooey Perfection

Best Cinnamon Roll
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Indulge in the ultimate cinnamon roll experience with our Best Cinnamon Roll recipe, featuring a gooey filling and warm, fluffy dough.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup cream cheese
  • 1 cup powdered sugar

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. Add melted butter, eggs, and salt, then gradually mix in flour until a dough forms.
  3. Knead the dough for about 10 minutes, then let it rise in a warm place for 1 hour.
  4. Roll out the dough and spread softened butter over it.
  5. Sprinkle with brown sugar and cinnamon, then roll it tightly.
  6. Cut into rolls and place in a greased baking pan.
  7. Let rise again for 30 minutes, then bake at 350°F for 25 minutes.
  8. Mix cream cheese and powdered sugar to make icing.
  9. Drizzle icing over warm cinnamon rolls before serving.

Notes

  • For extra gooey rolls, add a layer of caramel sauce before baking.
  • Feel free to add nuts for added texture.

Nutrition

Keywords: Best Cinnamon Roll, Cinnamon Roll Recipe, Warm Cinnamon Rolls

Find it online: https://classickitchenrecipe.com/best-cinnamon-roll-recipe-indulge-in-warm-gooey-perfection/