Best Canned Green Beans Recipe: Easy & Delicious Turkey Bacon Twist
A delightful twist on traditional canned green beans using turkey bacon for added flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans green beans
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Drain the canned green beans and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy, then remove and crumble.
- Add olive oil to the skillet and then the green beans.
- Sprinkle garlic powder, salt, and pepper over the beans, stirring to combine.
- Cook for about 5-7 minutes, then stir in the crumbled bacon.
- Serve warm and enjoy!
Notes
- You can add onions or bell peppers for extra flavor.
- Feel free to adjust the seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: canned green beans, turkey bacon, easy recipe, side dish