Beetroot and Pickle Sandwich: Easy, Flavorful Twist with Turkey Bacon
This Beetroot and Pickle Sandwich offers a deliciously unique flavor profile with the addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: No-cook
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices whole grain bread
- 1 medium beetroot, cooked and sliced
- 2 tablespoons pickled cucumbers, sliced
- 2 slices turkey bacon, cooked
- 1 tablespoon mayonnaise
- 1 handful mixed greens
Instructions
- Start by toasting the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Layer the cooked turkey bacon, beetroot slices, and pickled cucumbers on one slice.
- Add a handful of mixed greens on top.
- Close the sandwich with the other slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
Notes
- For a vegan option, substitute turkey bacon with tempeh bacon.
- Adjust the amount of pickles to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Beetroot and Pickle Sandwich, Turkey Bacon, Easy Sandwich, Flavorful Twist