Beet Salad Bliss: Easy Recipe with Turkey Bacon and Feta
A delicious and healthy beet salad that combines the flavors of turkey bacon and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups cooked beets, diced
- 1/2 cup feta cheese, crumbled
- 4 slices turkey bacon, cooked and chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the diced beets, feta cheese, turkey bacon, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For additional flavor, consider adding walnuts or pecans.
- Use fresh herbs like parsley or cilantro for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Beet Salad