Beef Teriyaki: Juicy Homemade Bliss You Can’t Resist
Indulge in the rich flavors of homemade Beef Teriyaki, a dish that combines juicy beef with a savory-sweet marinade that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons cornstarch dissolved in 2 tablespoons water
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
- Place the beef in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated beef, cooking until browned.
- Pour in the cornstarch mixture and cook until the sauce thickens.
- Garnish with sesame seeds and green onions before serving.
Notes
- Serve with steamed rice for a complete meal.
- For extra flavor, let the beef marinate overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Beef Teriyaki
Find it online: https://classickitchenrecipe.com/beef-teriyaki/