Beef Enchilada Casserole: The Easy Comfort Food You’ll Love
A delicious and easy recipe for Beef Enchilada Casserole that is perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 12 corn tortillas
- 1 cup diced onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with the diced onion until browned.
- Layer tortillas, beef mixture, enchilada sauce, and cheese in a baking dish.
- Repeat layers and top with cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly.
Notes
- For extra flavor, add spices like cumin or chili powder to the beef.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Enchilada Casserole, comfort food, easy recipe
Find it online: https://classickitchenrecipe.com/beef-enchilada-casserole/