Beef & Cheese Empanadas: Easy Comfort Food for Everyone
Delicious empanadas filled with beef and cheese, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 empanadas 1x
- Category: Snack
- Method: Baking
- Cuisine: Latin American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 package empanada dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, sauté the onion and garlic until soft.
- Add the ground beef, cumin, and paprika, and cook until the beef is browned.
- Remove from heat and let cool slightly. Stir in the cheese.
- Roll out empanada dough and cut into circles.
- Place a spoonful of the beef mixture on one half of each circle.
- Fold the dough over and seal edges with a fork.
- Brush with beaten egg.
- Bake for 20 minutes or until golden brown.
Notes
- These empanadas can be frozen before baking.
- Variation: Add chopped olives or peppers for extra flavor.
Nutrition
- Serving Size: 2 empanadas
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Beef, Cheese, Empanadas
Find it online: https://classickitchenrecipe.com/beef-cheese-empanadas/