Bang Bang Salmon Bites: Easy, Flavor-Packed Appetizer Delight
A delicious and easy-to-make appetizer featuring salmon bites with a flavorful bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- 1/2 cup breadcrumbs
- 1 tablespoon cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the mayonnaise, sweet chili sauce, Sriracha sauce, and lime juice in a bowl.
- Cut the salmon fillets into bite-sized pieces and coat them with the sauce.
- Roll the salmon pieces in breadcrumbs until fully coated.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Garnish with chopped cilantro before serving.
Notes
- Adjust the heat level by adding more or less Sriracha sauce.
- Serve with extra sauce on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bang Bang Salmon Bites, appetizer, salmon recipe