Balsamic Marinated Beets: Easy Recipe for a Vibrant Salad
This Balsamic Marinated Beets recipe is a quick and easy way to prepare a vibrant salad that will wow your guests.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4 medium beets
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the beets and wrap them in foil.
- Bake for about 45-60 minutes, or until tender.
- Once cooled, peel the beets and slice them into wedges.
- In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
- Add the sliced beets to the bowl and toss until well coated.
- Let marinate for at least 30 minutes before serving.
Notes
- For added flavor, let the beets marinate overnight.
- Serve with goat cheese for a delicious twist.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Balsamic Marinated Beets, Beets Salad, Easy Salad Recipe
Find it online: https://classickitchenrecipe.com/balsamic-marinated-beets/