Balsamic Glazed One Pan Chicken: Effortless and Delicious Dinner
A delicious and easy-to-make balsamic glazed chicken dish that brings flavors together effortlessly.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups broccoli florets
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then add to the skillet.
- Sear the chicken for 4-5 minutes on each side until browned.
- Pour the balsamic mixture over the chicken, then add broccoli around the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve warm, drizzled with additional sauce from the skillet.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- This recipe can be made with different vegetables like bell peppers or green beans.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Balsamic Glazed One Pan Chicken, easy dinner, chicken recipes