Balsamic Glazed One Pan Chicken: Easy Weeknight Delight
Balsamic Glazed One Pan Chicken is a flavorful and simple weeknight dish that brings together tender chicken and a tangy glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, honey, olive oil, garlic, oregano, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat. Add chicken thighs and sear them for 4-5 minutes on each side.
- Pour the balsamic mixture over the chicken.
- Add cherry tomatoes and bell pepper to the skillet.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- Serve with a side of rice or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Balsamic Glazed One Pan Chicken, Easy Chicken Recipe, Weeknight Dinner