Print

Balsamic Glazed One Pan Chicken: Easy Family Dinner Delight

Balsamic Glazed One Pan Chicken
Print Recipe

A delicious and easy recipe for balsamic glazed chicken that is cooked all in one pan for a hassle-free dinner.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat olive oil over medium-high heat.
  3. Season the chicken thighs with salt, pepper, and oregano, then add them to the skillet.
  4. Brown the chicken on both sides, about 5 minutes each side.
  5. Remove the chicken and add the sliced peppers, onion, and garlic to the skillet, cooking until softened.
  6. Add the chicken back to the skillet, then drizzle with balsamic vinegar.
  7. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.

Notes

  • This dish pairs well with rice or roasted vegetables.
  • Feel free to add other vegetables like zucchini or mushrooms.

Nutrition

Keywords: Balsamic Glazed One Pan Chicken

Find it online: https://classickitchenrecipe.com/balsamic-glazed-one-pan-chicken-easy-family-dinner-delight/