Bakery-Style Pumpkin Muffins: Indulgent 8-Ingredient Recipe
Delicious 8-Ingredient Bakery-Style Pumpkin Muffins
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugars, and oil until smooth.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, combine the flour, baking powder, and pumpkin spice.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into muffin tins lined with paper liners.
- Sprinkle brown sugar crumble on top of each muffin.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a sweeter muffin, increase the brown sugar amount.
- Try adding chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bakery-Style Pumpkin Muffins, pumpkin muffins, fall recipes