Baked Salmon with Capers: A Juicy Family Favorite Recipe
A delicious and easy recipe for baked salmon topped with capers, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon capers, drained
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
- Spoon capers on top of each fillet and drizzle lemon juice.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the salmon in olive oil and lemon juice for 30 minutes before baking.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: baked salmon with capers
Find it online: https://classickitchenrecipe.com/baked-salmon-with-capers/