Baked Ricotta Chicken: Easy & Delicious Comfort Food Recipe
Experience the delightful flavors of baked ricotta chicken, a recipe that combines creamy ricotta with tender chicken for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free
- 2 chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, parmesan, basil, egg, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a baking dish and spread the ricotta mixture on top of each breast.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest before serving.
Notes
- For added flavor, consider marinating the chicken for a few hours before baking.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Baked Ricotta Chicken, chicken recipes, comfort food