Baked Pumpkin Pudding: Easy Comfort Dessert for Autumn Evenings
Baked Pumpkin Pudding is a delightful and easy dessert perfect for cozy autumn evenings. This comforting dish combines pumpkin, spices, and a creamy texture that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the cinnamon, nutmeg, ginger, salt, and baking powder.
- Gradually fold the dry ingredients into the pumpkin mixture until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For added flavor, top with whipped cream or a sprinkle of cinnamon before serving.
- This pudding can also be served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Baked Pumpkin Pudding, Pumpkin Dessert, Autumn Dessert