Print

Baked Pumpkin Donuts: Easy, Healthy Treat to Satisfy Cravings

Baked Pumpkin Donuts
Print Recipe

These baked pumpkin donuts are a delicious and healthier alternative to traditional fried donuts, perfect for satisfying your cravings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, and coconut oil until smooth.
  3. Add the eggs and vanilla extract, mixing well to combine.
  4. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a donut pan, filling each mold about 2/3 full.
  7. Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
  8. Let cool for a few minutes before removing from the pan.

Notes

  • Store in an airtight container for up to 5 days.
  • These donuts can be frozen for up to 3 months.

Nutrition

Keywords: Baked Pumpkin Donuts, Healthy Donuts, Pumpkin Recipes

Find it online: https://classickitchenrecipe.com/baked-pumpkin-donuts-easy-healthy-treat-to-satisfy-cravings/