Baked Feta Potatoes: Easy and Indulgent Comfort Food Delight
Baked Feta Potatoes are a delicious and comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and place them in a baking dish.
- Drizzle with olive oil and season with oregano, garlic powder, salt, and black pepper.
- Toss to coat the potatoes evenly.
- Place the block of feta cheese in the center of the potatoes.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
Notes
- For extra flavor, add lemon zest or red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, Comfort Food, Easy Recipe
Find it online: https://classickitchenrecipe.com/baked-feta-potatoes/