Baked Crunchy Hot Honey Chicken: The Best Crispy Delight at Home
Enjoy the perfect combination of crunch and heat with this Baked Crunchy Hot Honey Chicken recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup breadcrumbs
- 2 tablespoons hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat the chicken thighs in hot honey, then dip them into the breadcrumb mixture until fully coated.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
- Drizzle additional hot honey over the chicken before serving.
Notes
- For extra crunch, use panko breadcrumbs.
- Adjust the amount of hot honey to your spice preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Baked Crunchy Hot Honey Chicken, crispy chicken, baked chicken recipe