Baked Cottage Cheese Eggs: Easy, Creamy Breakfast Delight
A delicious and easy recipe for Baked Cottage Cheese Eggs that will make your mornings delightful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup shredded cheese
- 1/4 cup diced bell pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, shredded cheese, bell pepper, green onions, salt, and pepper.
- Grease a baking dish and pour the mixture into it.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
- Let it cool slightly before serving.
Notes
- For extra flavor, consider adding herbs or spices of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, breakfast, easy recipes, creamy eggs
Find it online: https://classickitchenrecipe.com/baked-cottage-cheese-eggs/