Baked Chocolate Donuts: Indulgent Treats You’ll Crave!
A delectable recipe for baked chocolate donuts that are moist and rich in chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 2 tbsp vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, sugars, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, vegetable oil, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before glazing or serving.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Serve with a dusting of powdered sugar or glaze.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Baked Chocolate Donuts, donuts, chocolate desserts, baked treats
Find it online: https://classickitchenrecipe.com/baked-chocolate-donuts/