Baked Chicken Tacos: Deliciously Easy Weeknight Dinner Idea
A quick and easy recipe for delicious baked chicken tacos, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine shredded chicken and taco seasoning.
- Fill each taco shell with the chicken mixture.
- Top with shredded cheese.
- Bake for 15 minutes or until cheese is melted.
- Serve with lettuce, tomatoes, and sour cream.
Notes
- For extra flavor, add jalapeños or avocado.
- These tacos can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Baked Chicken Tacos
Find it online: https://classickitchenrecipe.com/baked-chicken-tacos/