Baked Chicken Chimichanga: Indulgent Flavor for Home Chefs
A delicious baked chicken chimichanga that satisfies your cravings with a perfect blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, black beans, shredded cheese, cumin, chili powder, and garlic powder.
- Lay out a tortilla and fill it with the chicken mixture, then roll it up tightly.
- Brush the outside with olive oil and place seam-side down on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve with salsa or guacamole for added flavor.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Baked Chicken Chimichanga